Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 stick margarine (melted)
  • 2 eggs
  • 1/2 c. sour cream
  • 1 can whole kernel corn (drained)
  • 1 can creamed corn
  • 1 box Jiffy corn bread mix

Directions

  1. 1
    Beat eggs, add melted margarine, sour cream, whole kernel corn, creamed corn and corn bread mix.
  2. 2
    Mix together.
  3. 3
    Bake in 2 1/2 quart casserole sprayed with Pam at 350° 40 to 50 minutes.

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