Ginger Cake

12 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1/2 c. honey
  • 3/4 c. molasses
  • 3 eggs
  • 3 c. whole wheat flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1 c. boiling water

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Butter a 9 x 13-inch baking pan.
  3. 3
    Cream the butter for 2 minutes.
  4. 4
    Add honey and molasses.
  5. 5
    Cream mixture for 2 minutes longer.
  6. 6
    Beat in eggs, one by one.
  7. 7
    Mix together flour, baking powder, baking soda, ginger, cloves, cinnamon and nutmeg until well combined.
  8. 8
    Stir mixture units the batter alternately with the boiling water.
  9. 9
    Stir until smooth.

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