Ginger Candied Carrots

Directions

1. 1
   Place carrot pieces in a saucepan and add cold water to cover.
2. 2
   Cook carrots until tender, 25-30 minutes.
3. 3
   Melt butter in a small saucepan.
4. 4
   Add brown sugar, ginger and caraway seeds.
5. 5
   Mix and set aside.
6. 6
   When carrots are done, drain and return to the pot.
7. 7
   Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
8. 8
   Transfer to dish and serve immediately.
9. 9
   6 portions.