Ginger Carrot Cake

Name: Ginger Carrot Cake
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 4 beaten eggs; 3 c. finely shredded carrots; 3/4 c. cooking oil; 3/4 c. dried fruit bits; 2 tsp. grated ginger root or 2 tsp. ground ginger

9 ingredients

9 steps

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
4 beaten eggs
3 c. finely shredded carrots
3/4 c. cooking oil
3/4 c. dried fruit bits
2 tsp. grated ginger root or 2 tsp. ground ginger

Directions

1

Grease and flour (2) 9 x 1 1/2-inch round baking pans or (1) 13 x 9 x 2-inch pan.
2

Stir together in a large bowl flour, sugar, powder and soda.
3

In another bowl combine eggs, carrots, oil, fruit and ginger.
4

Add egg mixture to flour mixture.
5

Stir until combined and pour into prepared pans.
6

Bake at 350° for 30 to 35 minutes, or until toothpick inserted near center comes out clean.
7

Cool on wire racks 10 minutes.
8

Remove from pan and thoroughly cool cakes on racks.
9

Good with Fruit Flavored Cream Cheese Frosting.