Ginger Carrots

7 ingredients
4 steps

Ingredients

  • 5 medium carrots
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 tsp. cornstarch
  • 1/4 tsp. ginger
  • 1/4 c. orange juice
  • 2 Tbsp. butter

Directions

  1. 1
    Scrub carrots and slice into coins.
  2. 2
    Cook until tender.
  3. 3
    Melt butter in saucepan; add orange juice and other ingredients.
  4. 4
    Bring just to a boil (it thickens); mix into drained, cooked carrots.

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