Chicken Provence

Directions

1. 1
   Combine oil and garlic in a small saucepan.
2. 2
   Steep oil very slowly.
3. 3
   Bring up to no higher than 160.
4. 4
   Cook for approximately one hour or until garlic is caramelized.
5. 5
   Store in a jar for a few weeks.
6. 6
   It has so many uses!
7. 7
   Allow oil to cool down to room temperature.
8. 8
   Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
9. 9
   Bake at 350 for approximately 50 minutes or until thermometer reaches 165.
10. 10
    Flip legs over halfway during cooking.
11. 11
    Variations; Mustard, parsley, shallots, wine,