Ginger Carrots

Directions

1. 1
   Heat carrots and water to boiling in 10-inch skillet.
2. 2
   Reduce heat.
3. 3
   Cover and simmer until tender, 15 to 20 minutes.
4. 4
   Drain; remove carrots from skillet.
5. 5
   Cook and stir butter, honey, lemon juice, ginger and salt in skillet until bubbly.
6. 6
   Add carrots. Cook uncovered, stirring occasionally, until carrots are glazed, about 5 minutes.
7. 7
   Garnish with parsley.