Ginger Cashew Chicken
11 ingredients
5 steps
Ingredients
- 3/4 lb. boneless chicken breast, 1-inch cubes
- 2 onions, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 c. sliced mushrooms
- 1 c. bean sprouts
- 1 c. trimmed snow peas
- 1/4 c. unsalted dry roast cashews
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. reduced-salt soy sauce
- 3 c. cooked brown rice
Directions
-
1Spray wok.
-
2Stir-fry chicken.
-
3Stir-fry onions, celery and garlic.
-
4Add mushrooms, sprouts, snow peas, cashews, ginger, soy and chicken.
-
5Heat until veggies are tender and chicken is done.
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