Campfire Peaches & Cream

Directions

1. 1
   Fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
2. 2
   Place two peach halves together and wrap with aluminum foil.
3. 3
   Cook around fire 6-10 minutes until peaches are soft when squeezed.
4. 4
   Remove foil and place peaches on a plate for serving.