Ginger Cheese Muffins

10 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 3 teaspoons baking powder
  • 14 teaspoon baking soda
  • 12 teaspoon ginger
  • 12 teaspoon salt
  • 1 egg, well beaten
  • 12 cup milk
  • 12 cup molasses
  • 4 tablespoons butter, melted
  • 34 cup grated cheddar cheese

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Sift together dry ingredients.
  3. 3
    Combine egg, milk, and molasses.
  4. 4
    Add to dry ingredients, stirring constantly.
  5. 5
    Beat until just barely smooth.
  6. 6
    Add butter and stir in cheese.
  7. 7
    Fill muffin pans 2/3 full.
  8. 8
    Bake for 10 to 15 minutes.

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