Asparagus Guacamole

11 ingredients
6 steps

Ingredients

  • 1 12 lbs asparagus, trimmed
  • 1 tablespoon reduced-calorie mayonnaise
  • 1 tablespoon fresh lime juice
  • 14 cup cilantro, coarsely chopped
  • 3 medium green onions, thinly sliced
  • 12 medium jalapeno pepper, minced
  • 1 medium garlic clove, minced
  • 18 tablespoon Worcestershire sauce
  • 18 teaspoon hot pepper sauce
  • 18 teaspoon table salt
  • 18 teaspoon black pepper

Directions

  1. 1
    Bring large pot of water to boil.
  2. 2
    Add asparagus and cook until tender, about 10 minutes.
  3. 3
    Drain.
  4. 4
    Place asparagus into food processor and puree until smooth.
  5. 5
    Stir in remaining ingredients and serve.
  6. 6
    Yields 1/4 cup per serving.

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