Ginger Chicken

Directions

1. 1
   Clean and trim excess fat from chicken.
2. 2
   Pat dry.
3. 3
   Rub salt all over chicken, both inside and outside.
4. 4
   Refrigerate 8 hours or over night.
5. 5
   Bring enough water to cover chicken to a boil, put in go-pi, garlic and chicken.
6. 6
   Cook at medium heat for 45 minutes.
7. 7
   Remove from pot, drain excess water from chicken.
8. 8
   Let chicken chill in refrigerator, then cut into serving pieces.
9. 9
   Combine the ginger sauce ingredients together then chill.
10. 10
    To serve, pour sauce over chicken or serve sauce in a separate bowl.