Sourdough Biscuits

Name: Sourdough Biscuits
Ingredients: 1/2 c. Starter; 1 c. milk; 2 1/2 c. unsifted flour; 3/4 tsp. salt; 1 Tbsp. sugar; 1 tsp. baking powder (double acting); about 1/2 tsp. soda; bacon grease or salad oil and butter

8 ingredients

4 steps

Ingredients

1/2 c. Starter
1 c. milk
2 1/2 c. unsifted flour
3/4 tsp. salt
1 Tbsp. sugar
1 tsp. baking powder (double acting)
about 1/2 tsp. soda
bacon grease or salad oil and butter

Directions

1

This is a light and delicious dinner roll made from leftover Sourdough Pancake batter.
2

To at least 1 1/2 cups of leftover pancake batter, stir in enough flour, plus 1/2 teaspoon salt for each cup flour, to form stiff dough.
3

Turn out on floured board and knead, adding flour as necessary until it is smooth ball with satiny finish.
4

Place in a greased bowl, brush with melted butter and allow to rise in a warm place for about 1 hour.