Ginger Chicken

11 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 c. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 tsp. ginger
  • 1/2 tsp. Accent
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 c. flour
  • 2 Tbsp. margarine
  • 2 Tbsp. Crisco

Directions

  1. 1
    Combine sugar and seasonings; coat cut up chicken in mixture. Refrigerate for several hours.
  2. 2
    One hour before cooking, drench chicken in flour.
  3. 3
    Brown in margarine and Crisco for 40 minutes on low heat, turning occasionally.
  4. 4
    Cover and cook for 20 minutes. Remove and place chicken on paper towel-lined pan.
  5. 5
    Bake at 300° for 20 minutes and serve hot.

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