Muffaletta Pizza

Name: Muffaletta Pizza
Ingredients: 13 cups Green Olives With Pimento Chopped; 13 cups Black Olives, Chopped; 2 whole Cloves Garlic, Minced; 2 Tablespoons Chopped Parsley; 1/2 teaspoons Oregano; 1 dash Ground Pepper; 18 cups Olive Oil, More Or Less; 1 Tablespoon Anchovy Paste (Or Less To Taste); 1/2 Tablespoons Capers; 1 whole Thin Pizza Dough (Use Your Favorite); Olive Oil For The Dough; 1/4 pounds Hard Salami Sliced In Slivers; 1/4 pounds Ham Sliced In Slivers; 1/4 pounds Provolone Sliced In Slivers; 10 ounces, weight Mozzarella, Sliced

15 ingredients

7 steps

Ingredients

13 cups Green Olives With Pimento Chopped
13 cups Black Olives, Chopped
2 whole Cloves Garlic, Minced
2 Tablespoons Chopped Parsley
1/2 teaspoons Oregano
1 dash Ground Pepper
18 cups Olive Oil, More Or Less
1 Tablespoon Anchovy Paste (Or Less To Taste)
1/2 Tablespoons Capers
1 whole Thin Pizza Dough (Use Your Favorite)
Olive Oil For The Dough
1/4 pounds Hard Salami Sliced In Slivers
1/4 pounds Ham Sliced In Slivers
1/4 pounds Provolone Sliced In Slivers
10 ounces, weight Mozzarella, Sliced

Directions

1

Mix olive salad ingredients thoroughly.
2

Let marinate for several hours.
3

Preheat the oven to 450 degrees.
4

I use a pizza stone.
5

First, I bake the pizza for 6 minutes on the stone with only olive oil on the dough.
6

Then I pull it out and add the toppings (olive salad, salami, ham, provolone, mozzarella).
7

Then return the pizza to the oven for 6-10 minutes on the rack the the top of the oven, until slightly browned.