Ginger Chicken

13 ingredients
20 steps

Ingredients

  • 3 Tbsp. dry sherry
  • 3 Tbsp. soy sauce
  • 2 Tbsp. hot bean sauce
  • 1 tsp. water
  • 2 Tbsp. cooking oil
  • 1 Tbsp. ginger root, grated
  • 1 c. carrot, bias sliced
  • 3 1/2 c. bok choy, sliced
  • 2 c. fresh pea pods, tips and strings removed
  • 3 green onions, bias sliced into 1 inch pieces
  • 2 c. hot cooked rice
  • 1 tsp. cornstarch
  • 1 1/2 lb. whole medium chicken breasts, skinned and boned

Directions

  1. 1
    Stir
  2. 2
    together sherry, soy sauce, bean sauce, water and cornstarch.
  3. 3
    Set
  4. 4
    aside.
  5. 5
    Rinse chicken and pat dry.
  6. 6
    Cut into thin
  7. 7
    bite-size
  8. 8
    strips.
  9. 9
    Preheat
  10. 10
    a wok or large skillet over high
  11. 11
    heat.
  12. 12
    Add
  13. 13
    1 tablespoon of the oil.
  14. 14
    (Add remaining oil as necessary during cooking.) Stir-fry ginger root in hot oil for
  15. 15
    15 seconds.
  16. 16
    Add carrots and stir-fry for 2 minutes.
  17. 17
    Add bok choy, pea
  18. 18
    pods and onions;
  19. 19
    stir-fry for 2 to 3 minutes, until crisp-tender.
  20. 20
    Remove vegetables from wok or skillet.

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