Ginger Chicken
13 ingredients
20 steps
Ingredients
- 3 Tbsp. dry sherry
- 3 Tbsp. soy sauce
- 2 Tbsp. hot bean sauce
- 1 tsp. water
- 2 Tbsp. cooking oil
- 1 Tbsp. ginger root, grated
- 1 c. carrot, bias sliced
- 3 1/2 c. bok choy, sliced
- 2 c. fresh pea pods, tips and strings removed
- 3 green onions, bias sliced into 1 inch pieces
- 2 c. hot cooked rice
- 1 tsp. cornstarch
- 1 1/2 lb. whole medium chicken breasts, skinned and boned
Directions
-
1Stir
-
2together sherry, soy sauce, bean sauce, water and cornstarch.
-
3Set
-
4aside.
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5Rinse chicken and pat dry.
-
6Cut into thin
-
7bite-size
-
8strips.
-
9Preheat
-
10a wok or large skillet over high
-
11heat.
-
12Add
-
131 tablespoon of the oil.
-
14(Add remaining oil as necessary during cooking.) Stir-fry ginger root in hot oil for
-
1515 seconds.
-
16Add carrots and stir-fry for 2 minutes.
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17Add bok choy, pea
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18pods and onions;
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19stir-fry for 2 to 3 minutes, until crisp-tender.
-
20Remove vegetables from wok or skillet.
Products Matching These Ingredients
Organic Protein Powder Vanilla Bean Flavored
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Walkers Crisp Famously Worcester Sauce Crisps
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Protein 2 Bean And Vegetable Meatless Chili
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Dry honey roasted peanuts, salted
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All purpose soy sauce, soy
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Soy creamer, vanilla
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Sherry cooking wine, sherry
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Cooking Wine, Sherry
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