Ginger Chicken

Directions

1. 1
   Spray pan with Pam.
2. 2
   In large skillet, brown chicken and remove from pan.
3. 3
   Using same pan, add julienned carrots, mushrooms, broccoli and green onions.
4. 4
   Brown and add ginger and ginger ale (Vernors, regular or diet).
5. 5
   Boil.
6. 6
   Turn off.
7. 7
   Move vegetables to the side of pan and put rice in center of pan.
8. 8
   Cover for 5 minutes.
9. 9
   Mix and serve.
10. 10
    Serves 4.