Kachori

Name: Kachori
Ingredients: 4 cups flour; 12 teaspoon baking powder (heaped); 12 teaspoon salt; 1 teaspoon cumin powder; 1 tablespoon oil; 12 teaspoon ajwain; 1 teaspoon black pepper, crushed; 12 cup yellow moong dal; 1 cup water; 1 teaspoon garlic, crushed; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 14-12 teaspoon salt; oil (for frying)

14 ingredients

9 steps

Ingredients

4 cups flour
12 teaspoon baking powder (heaped)
12 teaspoon salt
1 teaspoon cumin powder
1 tablespoon oil
12 teaspoon ajwain
1 teaspoon black pepper, crushed
12 cup yellow moong dal
1 cup water
1 teaspoon garlic, crushed
1 teaspoon red chili powder
1 teaspoon cumin powder
14-12 teaspoon salt
oil (for frying)

Directions

1

Mix ingredients for dough and knead till soft.
2

To prepare the filling - boil the daal with all the spices listed till it is soft but not mushy.
3

Drain and let it dry.
4

Moisten palms with a little oil, take a tbsp of dough which you form into balls and flatten into small circles with your hands.
5

Place the daal filling in the middle of the circle, bring sides together and pinch to close.
6

Flatten the ball again.
7

Repeat with the remaining dough.
8

Deep fry.
9

Serve.