Ginger Chicken

Name: Ginger Chicken
Ingredients: 1 frying chicken, cut up into small pieces (1/2 or 1/3 the size of a regular piece); salt; flour; 4 Tbsp. soy sauce; 1/4 c. sherry; 1/4 c. water (add more if needed); 3 slices ginger, minced; 3 stalks green onion, chopped; 2 to 3 tsp. sugar

9 ingredients

8 steps

Ingredients

1 frying chicken, cut up into small pieces (1/2 or 1/3 the size of a regular piece)
salt
flour
4 Tbsp. soy sauce
1/4 c. sherry
1/4 c. water (add more if needed)
3 slices ginger, minced
3 stalks green onion, chopped
2 to 3 tsp. sugar

Directions

1

Cut chicken into small pieces.
2

Sprinkle with salt and flour. Deep fry until golden brown.
3

Place the chicken in another pan and add a mixture of soy sauce, sherry, water, ginger, green onion and sugar.
4

Heat the pan (or wok).
5

Add chicken and other ingredients. Stir slowly until sauce begins to dry up.
6

If it dries up too quickly, add a little more water.
7

Great the next day for a picnic.
8

Serves 4 to 6.