Ginger Chicken Boats

11 ingredients
9 steps

Ingredients

  • 1 tablespoon fresh grated ginger
  • 1 clove minced garlic
  • 1 cup chicken broth
  • 1 lb chicken breast
  • 1 stalk chopped celery
  • 1 medium chopped red bell pepper
  • 1 finely chopped scallion
  • 14 cup teriyaki sauce
  • 14 teaspoon black pepper
  • red pepper flakes, to taste
  • 16 leaves romaine lettuce (inner leaves)

Directions

  1. 1
    Combine ginger, garlic and broth in large skillet; simmer.
  2. 2
    Add chicken and return to simmer for 30 minutes, covering the skillet.
  3. 3
    Turn chicken over after 15 minutes.
  4. 4
    Remove from heat and let sit for 5 minutes.
  5. 5
    Reserve 3 Tablespoons broth.
  6. 6
    Cut chicken into bite-sized pieces.
  7. 7
    Place ingredients in a bowl and add celery, red pepper, and scallion.
  8. 8
    Combine teriyaki sauce, reserved broth, and pepper; stir well.
  9. 9
    Toss with chicken mixture and spoon into lettuce leaves.

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