Beef Stroganoff

Directions

1. 1
   Sprinkle meat with paprika, salt and pepper.
2. 2
   Heat the butter in a very hot skillet.
3. 3
   Add meat, stirring to separate the pieces to cook evenly, about 2 to 3 minutes.
4. 4
   Remove the meat with slotted spoon.
5. 5
   Add onion; saute for 1 minute.
6. 6
   Add the wine; cook down to reduce by half.
7. 7
   Lower the heat.
8. 8
   Add the sour cream, stirring (do not allow cream to boil, or it will curdle).
9. 9
   Return meat to pan.
10. 10
    Serve with noodles.