Ginger Chicken Hash

Directions

1. 1
   Rinse chicken, and combine in saucepan with stock; cover, and simmer until chicken is cooked, about 10 minutes.
2. 2
   Peel potato, cut into small chunks and place in food processor.
3. 3
   Chop finely by pulsing, place potato in a dish towel and twist to squeeze out liquid.
4. 4
   Measure, then place in mixing bowl.
5. 5
   In food processor finely chop onion; then, stir into potato.
6. 6
   Grate ginger, and add flour, egg whites, salt and pepper.
7. 7
   When chicken is cooked, drain and finely cut; stir into potato mixture.
8. 8
   Season with salt and pepper.
9. 9
   Heat large nonstick pan until it is very hot; reduce heat to medium.
10. 10
    Add oil; then, add the chicken-hash mixture.
11. 11
    Cook, stirring often, until browned.
12. 12
    Serve with salsa.