Raisin Cookies

8 ingredients
3 steps

Ingredients

  • 2 cups packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 3/4 teaspoons baking soda
  • 3/4 cup milk
  • 3/4 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
  3. 3
    Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

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