Ginger Chicken Rumaki

Directions

1. 1
   Cut the chicken into 24 bite-size pieces.
2. 2
   Combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well.
3. 3
   Add the chicken and stir to coat well.
4. 4
   Marinate, covered, in the refrigerator for 30 minutes, drain.
5. 5
   Broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.
6. 6
   Wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks.
7. 7
   Broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.