Ginger Chicken & Vegetables

Name: Ginger Chicken & Vegetables
Ingredients: 1 tablespoon olive oil; 1 1/4 cups yellow onions, peeled & chopped; 1 teaspoon gingerroot, peeled & grated; 1/4 teaspoon garlic, finely minced; 1 boneless skinless chicken breasts (8-9 ounces) or 9 ounces sirloin, cut lengthwise into thin strips; 1/8 teaspoon black pepper; 6 cups broccoli florets, washed; 4 1/2 cups snow peas, washed; 1 1/2 tablespoons soy sauce; 1/2 cup chicken stock

10 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 1/4 cups yellow onions, peeled & chopped
1 teaspoon gingerroot, peeled & grated
1/4 teaspoon garlic, finely minced
1 boneless skinless chicken breasts (8-9 ounces) or 9 ounces sirloin, cut lengthwise into thin strips
1/8 teaspoon black pepper
6 cups broccoli florets, washed
4 1/2 cups snow peas, washed
1 1/2 tablespoons soy sauce
1/2 cup chicken stock

Directions

1

In a wok or large non-stick skillet, over medium-high heat, heat oil and and saute onion until translucent (5 minutes).
2

Add ginger, garlic, and chicken; sprinkle with pepper, and saute, turning frequently, until meat is lightly browned (3 minutes).
3

Add vegetables, soy sauce, and stock, and continue cooking, stirring often, until the chicken is cooked through, the stock is reduced to a glaze, and the vegetables are tender (20 minutes).
4

If the pan dries out during cooking, add water 1/8 cup at a time to keep moist.