Ginger Chicken With Lime

Directions

1. 1
   Remove skin from meat
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   to
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   reduce
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   fat and calories.
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   In small bowl, mix well
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   oil,
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   wine,
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   lemon juice, salt, pepper, garlic, ginger and lime juice.
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   Marinate chicken breast/turkey in mixture for one
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    hour
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    or
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    more.
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    Tuck
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    edges under, forming compact shape about 1 1/2 inches thick.
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    Place breasts in large shallow baking dish;
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    pour
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    half
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    of
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    remaining
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    marinade over chicken.
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    Bake in preheated oven of 425°, basting occasionally with pan drippings, about
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    20
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    to
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    25
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    minutes or
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    just
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    until chicken is opaque and juices run clear.
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    Remove to warm plates; spoon drippings over chicken.
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    Garnish
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    with lime and parsley. Serve with baked rice and
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    a
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    green
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    vegetable such as steamed fresh string beans, broccoli
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    or
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    zucchini
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    and
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    baked herbed tomatoes.
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    Serves 4.