Ginger Chicken Wontons (Low Carb)

11 ingredients
6 steps

Ingredients

  • 1 lb ground chicken
  • 1 large egg
  • 1 teaspoon ground ginger
  • 3 garlic cloves, minced
  • 1/4 cup green onion, finely chopped
  • 1/4 teaspoon allspice
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • oil (for frying)

Directions

  1. 1
    In large bowl combine chicken, egg, green onion and spices.
  2. 2
    Heat oil to 375 degrees.
  3. 3
    Carefully put heaping teaspoons of mixture in hot oil.
  4. 4
    Cook 8-10 at a time until golden brown and juices are no longer pink.
  5. 5
    Drain on paper towels.
  6. 6
    Serve with Chinese hot mustard or gingered soy sauce.

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