Ginger Chip Cookies

12 ingredients
8 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 c. sugar
  • 1 egg
  • 3 Tbsp. dark molasses
  • 2 c. flour
  • 2 Tbsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 1 c. semi-sweet chocolate pieces
  • sugar for rolling cookie balls

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg, molasses, flour, baking soda, cinnamon, ginger, cloves and salt.
  3. 3
    Blend until smooth dough forms, using medium to low speed on mixer.
  4. 4
    Stir in the semi-sweet chocolate pieces; shape into 1-inch balls.
  5. 5
    Dip tops of balls in sugar.
  6. 6
    Place dipped side up on greased cookie sheet.
  7. 7
    Bake at 375° for 10 to 12 minutes, until browned and firm.
  8. 8
    Makes 5 dozen cookies.

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