Fresh Vegetable Kabobs

Name: Fresh Vegetable Kabobs
Ingredients: 2 medium ears fresh corn, cut into 2-inch pieces; 2 medium zucchini, cut into 1-inch pieces; 8 fresh pearl onions or 1 package (8 ounces) frozen pearl onions, cooked; 1/2 cup butter, melted; 2 tablespoons minced chives; 2 tablespoons minced fresh parsley; 1/2 teaspoon garlic salt

7 ingredients

2 steps

Ingredients

2 medium ears fresh corn, cut into 2-inch pieces
2 medium zucchini, cut into 1-inch pieces
8 fresh pearl onions or 1 package (8 ounces) frozen pearl onions, cooked
1/2 cup butter, melted
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon garlic salt

Directions

1

On 4 metal or soaked wooden skewers, alternately thread the corn, zucchini and onions. Combine the butter, chives, parsley and garlic salt.
2

Place skewers on a broiler pan; broil for 8-10 minutes, turning and brushing with butter mixture every 2 minutes.