Ginger Cider

Name: Ginger Cider
Ingredients: 1 (64 ounce) bottle apple cider; 2 cups pineapple juice; 1 tablespoon grated fresh ginger; 1 vanilla bean, split lengthwise; 1 cinnamon stick, broken (3-inch stick); 6 black peppercorns

6 ingredients

5 steps

Ingredients

1 (64 ounce) bottle apple cider
2 cups pineapple juice
1 tablespoon grated fresh ginger
1 vanilla bean, split lengthwise
1 cinnamon stick, broken (3-inch stick)
6 black peppercorns

Directions

1

Stir together the first 3 ingredients in a large Dutch oven.
2

Scrape the vanilla bean seeds into the cider mixture; add vanilla bean pod, cinnamon stick pieces, and peppercorns.
3

Bring to a simmer over med-high heat; decrease heat to low.
4

Keep warm until ready to serve.
5

Before serving, pour cider through a wire-mesh strainer into a serving bowl, discarding solids.