Creamed Cabbage Bake

7 ingredients
8 steps

Ingredients

  • Med. cabbage, chopped & cooked
  • 1/2 C finely chopped onion
  • 3 tbsp butter
  • 3 tbsp flour
  • salt & pepper
  • 2 C milk
  • grated cheese ( optional)

Directions

  1. 1
    Chop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole.
  2. 2
    Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion.
  3. 3
    Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole.
  4. 4
    Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion.
  5. 5
    Sprinkle with grated cheese. Bake uncovered in 350 F oven for 20 - 30 min. until bubblyChop cabbage coarsly. Boil in salted water, along with onion til tender crisp. Drain. Put in 1 1/2 qt. casserole.
  6. 6
    Melt butter in med. saucepan. Stir in flour, salt & pepper. Add milk. Cook, stirring until sauce boils. Pour over cabbage & onion.
  7. 7
    Sprinkle with grated cheese.
  8. 8
    Bake uncovered in 350 F oven for 20 - 30 min. until bubbly.

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