Ginger-Cinnamon Fruit Dip

5 ingredients
2 steps

Ingredients

  • 1 (6 oz.) carton reduced-fat vanilla yogurt
  • 1/4 c. whipped reduced-fat cream cheese
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • assorted fresh fruit

Directions

  1. 1
    In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until well blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
  2. 2
    Yield: 3/4 cup.

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