Veggie Brown Rice Wraps

Ingredients

• 1 medium sweet red or green pepper, diced
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cups cooked brown rice
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/4 cup chopped green onions
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 6 flour tortillas (8 inches), room temperature
• 1/2 cup shredded reduced-fat cheddar cheese
• 3/4 cup salsa