Ginger-Citrus Syrup

Directions

1. 1
   In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
2. 2
   Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
3. 3
   Remove any scum (bubbles) that float to the surface.
4. 4
   Add cornstarch mix and stir for about 1 minute until thickened.
5. 5
   Remove from heat and allow to cool.
6. 6
   Transfer to a covered glass jar and refrigerate.
7. 7
   This will keep for about a month in the fridge.
8. 8
   When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
9. 9
   Let them drink this slowly and follow up with either Tylenol or Asprin.
10. 10
    They will be better in no time.