Rum Balls

6 ingredients
4 steps

Ingredients

  • 1 (12-ounce) package of Vanilla wafers
  • Powdered sugar
  • 2 tablespoons cocoa
  • 1 cup finely chopped nuts
  • 1/2 cup light corn syrup
  • 2 to 4 ounces dark rum

Directions

  1. 1
    1. Crush vanilla wafers very fine. Blend in 1 cup powdered sugar, cocoa, and nuts.
  2. 2
    2. Mix syrup and rum. Add to Wafer mixture and let stand 30 minutes.
  3. 3
    3. Form into small balls and roll in additional powdered sugar.
  4. 4
    4 Store in airtight containers that contain extra powdered sugar.

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