Ginger Coleslaw

8 ingredients
2 steps

Ingredients

  • 1/2 red cabbage, shredded
  • 2 whole green cabbages, shredded
  • 2 carrots, shredded
  • 2 red onions, thinly sliced
  • 2 cups mayonnaise
  • 3/4 cup red vinegar
  • 1/2 cup sugar
  • Salt and pepper

Directions

  1. 1
    Soak red cabbage in cold water to remove blue dye.
  2. 2
    Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

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