Judy'S Spinach Balls
7 ingredients
1 steps
Ingredients
- 2 pkg. frozen chopped spinach
- 1 c. Pepperidge Farm Herb Stuffing
- 1 pack of Stove Top Stuffing
- 1 c. grated cheese
- 6 eggs (beaten)
- 3/4 c. butter
- dash of salt & pepper
Directions
-
1Mix all ingredients. Make into balls. Freeze. When ready to use, bake at 350° for 10 minutes. Mini-muffin pans are perfect size for baking. Or, you can microwave them on high for 5 minutes.
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