Ginger Cookies

9 ingredients
5 steps

Ingredients

  • 2/3 c. Crisco
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 2 tsp. soda

Directions

  1. 1
    Cream Crisco and sugar together.
  2. 2
    Mix the remainder of the ingredients together with the sugar and Crisco.
  3. 3
    Roll into balls, size of walnut, and dip in sugar.
  4. 4
    Bake at 375° for 12 minutes. Cookies will rise, fall and crack.
  5. 5
    Chill dough for easy handling.

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