Ginger Cookies

11 ingredients
6 steps

Ingredients

  • 2/3 cup soft brown sugar
  • 1/2 cup soft margarine
  • 1 pinch salt
  • 2 drops vanilla essence (or a few drops)
  • 1 1/4 cups whole wheat flour (for aussies wholemeal plain flour)
  • 1 tablespoon cocoa, sifted
  • 2 teaspoons ground ginger
  • 1 teaspoon milk, a small splash (optional)
  • Decorate
  • glace icing
  • glace cherries

Directions

  1. 1
    Preheat the oven to 190oC or 375oF Gas 5. Grease a baking sheet.
  2. 2
    Cream together the sugar, margarine, salt and vanilla essence until very soft and light.
  3. 3
    Work in the flour, cocoa and ginger, adding a little milk, if necessary, to bind the mixture. Knead lightly on a floured surface until smooth.
  4. 4
    Roll out the dough to about 5 mm or 1/4 inch thick. Stamp out shapes using floured biscuit cutters and place on the prepared baking sheet.
  5. 5
    Bake the cookies for 10 - 15 minutes. Leave to cool on the baking sheets until firm, then transfer to a wire rack to cool completely.
  6. 6
    Decorate with glace icing and pieces of glace cherries.

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