Ginger Cookies

10 ingredients
8 steps

Ingredients

  • 1 1/2 cups margarine, melted
  • 1/2 cup molasses
  • 2 cups sugar
  • 2 large eggs
  • 4 cups flour
  • 4 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon clove
  • sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add molasses, sugar and eggs to the margarine.
  3. 3
    Beat well.
  4. 4
    Sift together and add to this mixture flour, soda and spices.
  5. 5
    Refrigerate the dough for several hours.
  6. 6
    Make into small balls.
  7. 7
    Roll in sugar.
  8. 8
    Bake until firm or brown, about 8-10 minutes.

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