Spiced Currant Jelly

4 ingredients
3 steps

Ingredients

  • 3 lbs ripe currants
  • 2 lbs sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon ground cloves (up to a tablespoon, depending on your taste)

Directions

  1. 1
    Wash currants; stem and add sugar and spices.
  2. 2
    Heat until sugar melts; boil, uncovered for 20 minutes or until thick enough to form jelly on a cold plate.
  3. 3
    Pour into sterilized jelly glasses and seal.

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