Ginger Cookies

7 ingredients
3 steps

Ingredients

  • 1 cup butter, chopped
  • 3/4 cup brown sugar
  • 1/2 cups corn syrup
  • 4 cups all purpose flour
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp baking soda

Directions

  1. 1
    Preheat oven to 350°F. Line 2 baking trays with parchment paper. In a small saucepan, combine butter, sugar and corn syrup. Stir over a low heat until melted and combined. Transfer to a large bowl.
  2. 2
    Using an electric mixture, beat mixture until light and fluffy. Allow to cool slightly. Sift flour, spices and soda together. Fold into butter mixture until well combined.
  3. 3
    Roll tablespoonfuls of mixture into balls. Arrange on trays, allowing a little space between each. Flatten slightly with a fork. Bake for 12-15 mins, until golden. Transfer to a wire rack to cool.

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