Ginger Cookies
7 ingredients
3 steps
Ingredients
- 1 cup butter, chopped
- 3/4 cup brown sugar
- 1/2 cups corn syrup
- 4 cups all purpose flour
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
Directions
-
1Preheat oven to 350°F. Line 2 baking trays with parchment paper. In a small saucepan, combine butter, sugar and corn syrup. Stir over a low heat until melted and combined. Transfer to a large bowl.
-
2Using an electric mixture, beat mixture until light and fluffy. Allow to cool slightly. Sift flour, spices and soda together. Fold into butter mixture until well combined.
-
3Roll tablespoonfuls of mixture into balls. Arrange on trays, allowing a little space between each. Flatten slightly with a fork. Bake for 12-15 mins, until golden. Transfer to a wire rack to cool.
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