Ginger Cookies

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a bowl, combine the flour, baking soda, cinnamon, ginger, salt, and cloves.
3. 3
   Set aside.
4. 4
   In another bowl, beat the shortening for 30 seconds; add the sugar and beat until fluffy.
5. 5
   Add the molasses and egg to the shortening mixture; beat until combined.
6. 6
   Add the flour mixture and beat on low speed until well combined.
7. 7
   Shape the dough into 1 1/2-inch balls.
8. 8
   Either dip the balls in water and roll in additional sugar (for crunchier coating) or just roll the balls in additional sugar (for lighter coating).
9. 9
   Arrange the cookies three inches apart on an ungreased cookie sheet.
10. 10
    Bake for 15 minutes, or until brown on bottom.
11. 11
    Remove to wire racks to cool.