Herbed Zucchini

Directions

1. 1
   In a skillet, cook the bacon until crisp.
2. 2
   Drain the bacon, reserving 2 tablespoons of the drippings in the skillet.
3. 3
   Crumble the bacon and set aside.
4. 4
   Cook the chopped onion and celery in the bacon drippings until tender but not brown.
5. 5
   Stir in the undrained tomatoes, parsley, sage, savory, oregano and pepper.
6. 6
   Add the sliced zucchini.
7. 7
   Bring the vegetable mixture to a boil; reduce the heat.
8. 8
   Cover and cook about 10 minutes or until the zucchini is tender-crisp, stirring occasionally.
9. 9
   Sprinkle with Parmesan cheese and crumbled bacon.