Ginger Cookies

10 ingredients
5 steps

Ingredients

  • 2 14 cups butter
  • 6 cups sugar (can use half brown)
  • 5 eggs (I use 3 when I half the recipe)
  • 1 12 cups molasses
  • 5 teaspoons vinegar
  • 10 cups flour
  • 4 12 teaspoons baking soda
  • 1 12 teaspoons cinnamon
  • 34 teaspoon ground cloves
  • 2 tablespoons ground ginger

Directions

  1. 1
    Cream together ingredients through vinegar.
  2. 2
    Add remaining ingredients.
  3. 3
    Roll teaspoon sized balls of dough in white sugar.
  4. 4
    Bake for 10-12 at 325.
  5. 5
    Allow to cool on baking sheet for 2 minutes before removing.

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