Ginger Cookies

Directions

1. 1
   Preheat oven for 375 deg.
2. 2
   In a large bowl, mix the flour, baking soda, salt, ginger, and cinnamon together.
3. 3
   In a medium bowl, blend the butter and the brown sugar.
4. 4
   Add the molasses, milk, and eggs.
5. 5
   Mix that mixture into the large bowl mixture.
6. 6
   Put in the freezer until firm.
7. 7
   (about 15 min.
8. 8
   ).
9. 9
   Roll into balls and roll in powdered sugar.
10. 10
    Put in oven and bake for 7-10 minutes.
11. 11
    Cool on paper towels.