Cheeseburger Pasta

Name: Cheeseburger Pasta
Ingredients: 1 pound ground beef; 1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup; 1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular, Healthy Request(R) or 25% Less Sodium); 1 1/2 cups water; 2 cups uncooked medium shell-shaped pasta

5 ingredients

3 steps

Ingredients

1 pound ground beef
1 can (10 3/4 ounces) Campbell's(R) Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's(R) Condensed Tomato Soup (Regular, Healthy Request(R) or 25% Less Sodium)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Directions

1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
2

Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
3

Serving Suggestion: Serve with carrot & celery sticks with Ranch dressing for dipping. For dessert serve store bought brownies topped with vanilla ice cream.