Ginger Cookies

9 ingredients
10 steps

Ingredients

  • 1 1/2 c. margarine, melted
  • 1/2 c. molasses
  • 2 c. sugar
  • 2 eggs
  • 4 1/2 c. all-purpose flour (approximately)
  • 4 tsp. baking soda
  • 1/2 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 4 tsp. ground ginger

Directions

  1. 1
    Mix margarine, molasses, sugar and eggs.
  2. 2
    Beat well.
  3. 3
    Add dry ingredients.
  4. 4
    Mix until all ingredients are moistened.
  5. 5
    If dough is not stiff enough, add more flour.
  6. 6
    Refrigerate dough several hours or overnight.
  7. 7
    Make into small balls and roll in granulated sugar.
  8. 8
    Do not flatten.
  9. 9
    Bake on ungreased cookie sheet 8 to 10 minutes in a 375° oven.
  10. 10
    Store in airtight container.

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