Ginger Cookies

10 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. white sugar
  • 1 egg, beaten
  • 4 Tbsp. dark molasses
  • 2 c. flour
  • 2 tsp. soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. salt

Directions

  1. 1
    Cream shortening and sugar, add egg and molasses.
  2. 2
    Sift remaining ingredients into egg mixture.
  3. 3
    Make balls, walnut-size. Dip tops in sugar.
  4. 4
    Place apart on greased cookie sheet.
  5. 5
    Do not press balls down.
  6. 6
    Bake at 350°.
  7. 7
    Cookies will crack open on top. It is well to chill dough for 1 hour.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Chocolate Mousse Cake W/Cake Mix

9 ingredients

Ayam Tauco (Chicken Cooked With Salted Yellow Beans) Recipe

12 ingredients

Gazpacho Tomato Salad

14 ingredients

Banana Bars

9 ingredients

Danish Apple Cake

7 ingredients

Croquignoles

12 ingredients

Brasserie Balzar's Midnight Onion Soup

13 ingredients

Faker Baby's Creme Brulee

5 ingredients

Make Even When Abroad: Microwave Japanese Faux Shindenmochi

4 ingredients

Baba Ghannouj Soup (Mideast) Recipe

8 ingredients

Belgian Beer Stew Recipe

1 ingredient

Hearty Vegetarian Motzah Ball Soup

11 ingredients