Ginger Cookies

5 ingredients
9 steps

Ingredients

  • 1 c. molasses
  • 1/2 c. shortening
  • 3 c. flour
  • 2 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Heat molasses and shortening together.
  2. 2
    Sift and measure flour.
  3. 3
    Sift again with ginger, salt and soda.
  4. 4
    Add to first mixture.
  5. 5
    Warm, mix and chill dough.
  6. 6
    Toss on lightly floured board and roll very thin.
  7. 7
    Cut in shapes.
  8. 8
    Place on well-greased tin in moderate oven.
  9. 9
    These are hard and snap.

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